Balt
Bakeries
Est. 2025 • Artisan Crafted
Our PhilosophyTradition meets
Tradition meets
Modern Artistry.
At Balt, we believe bread is a living thing. We use a 100-year-old starter, organic local grains, and a slow fermentation process to create textures that are impossible to rush.
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Signature
Selections
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Classic Sourdough
36-hour fermentation, crispy crust, airy crumb.
Almond Croissant
Rich frangipane filling, twice-baked perfection.
Dark Rye Loaf
Dense, earthy, perfect with savory pairings.
The Oven is Warming UpOpening
Opening
Soon
Be the first to taste our signature sourdough. Join the exclusive waitlist for our grand opening event.