Our Offerings

Baked fresh daily until sold out.

Sourdough & Loaves

Naturally leavened, slow-fermented, baked dark on the stone hearth.

£12

Our house loaf. A blend of local rye and wheat, 36-hour ferment.

£14

Ancient grain spelt heavily crusted with flax, pumpkin, and sunflower seeds.

£15

Kalamata olives and fresh rosemary folded into our white sourdough base.

£13

Dense, earthy Northern European style rye with a touch of molasses.

Laminated doughs using high-fat European butter. Flaky, shattering perfection.

£5.50

Standard of excellence. Deep golden exterior, honeycomb interior.

£6.50

Three batons of Valrhona dark chocolate encased in flaky croissant dough.

£7.50

Croissant soaked in rum syrup, filled and topped with almond frangipane.

$£.00

Rotating seasonal fruits and house-made custards on laminated pastry.

Rotating single-origin beans roasted by our local partners.

£3.50

Double shot. Syrupy body with notes of caramel and dark fruit.

£4.50

Equal parts espresso and textured steamed milk.

£4.00

Batch brewed daily selection. Clean and balanced.